
Tuesday, January 4, 2011
A new Feature....

Monday, January 3, 2011
Menu Plan Monday - Its a new Year!!

Happy New year Y'all!!! Do you know how we are spending the new year? With the stomach flu going through our house very slowly. The glamorous life of a mama!!! Anywho, My hubs has been dying to make a whole chicken. (The Lord gave me a man that not only can cook but likes to...can you say blessed??!! ) With a whole chicken we get 3 meals...which is awesome! Combine that with a large beef roast and I only have to cook 2 meats this week!! WOOHOO!!! I hope your new year is a yummy one!
Tuesday: Beef roast, mashed potatoes, green beans, crescent rolls
Saturday: Shredded chicken enchiladas, re fried beans, Spanish rice
Sunday: French dip sandwiches, baked fries, salad
Monday, December 20, 2010
Menu plan Monday- Don't you know its Christmas?!

Saturday, December 18, 2010
Motherhood Musings
My son places his hand in the same place only to be met with total motionless silence.
The beginning of sibling rivalry. :)
My husband and I assure him that one day, very soon, you will be able to see the kicks and definitely feel them.
He doesn't look so sure and goes off to play with cars.
As if on cue, I get another kick and I have to stifle a giggle. Its like having a secret joke among a loved one.
I am overwhelmed with this gift of carrying a child and of the joy and complete agony of motherhood.
I could not feel more blessed.
Thank you Lord.
Tuesday, December 14, 2010
Central Ohio readers

At the main public library downtown, they have an awesome Train for the holidays. The display even includes Thomas and Percy!!!
Monday, December 13, 2010
Menu Plan Monday: Cleaning out the freezer
This week we are trying something new. Instead of leftover night, we are trying clean out the freezer night. I noticed that my freezing extras is a blessing....until my freezer starts to spill over. I will have to let y'all know how it goes! I also am having one of my favorites this week! Hoisin pork chops whose leftover become the yummiest lettuce wraps you have ever tasted. I just throw a couple extra chops on the grill and a couple of nights later, supper is super easy! Happy eating y'all!! Friday: Pizza Night!
Friday, December 10, 2010
Having a servents heart this holiday season!

I wrote this last year at the Christmas but I still feel the same way, this year! I thought it was worth a re-post!
I think we all can relate in a way. There is no doubt about it. The holidays are a busy time.
As I recalled the conversation (as I was wrapping a gift) I began to wonder. Is this what the holidays are all about? How much pressure do we put on ourselves?
Then I actually felt guilty for enjoying all those things that woman was complaining about! I love baking cookies. The kids enjoy having goodies to snack on and it makes this time of year special. The hard work I put into each baked treat is appreciated by my friends and family. Its not just flour, sugar and butter. Its my love given to my loved ones.
I also will admit to really enjoy wrapping gifts. I wait until my kids are asleep and then I put on a chick flick (White Christmas anyone?) Cocoa, a snack and turn the fireplace on. I savor this time. I get to wrap each gift in fun, beautiful or funky paper and then make it pretty with ribbon, bows or ornaments. I like to think that when the person receives the gift, they will feel a little more special! (Or at least be able to tell how special I think they are!)
It didn't always used to be like this.. I am afraid that I used to be just like that woman in line. Everything about the holidays was just another thing on my list to be checked off. But is that all there is? The holidays are just a series of things to get done, accomplished and then we can sleep tight at night?
If we look at these tasks as something that gives joy and pleasure to others the job is suddenly not a "job" but a gift. That time I put into sending a special note in their card or baking that extra batch of cookies is my gift of love.
This season is all about the Creators wonderful gift to us.... his Son. If he gave me this gift begrudgingly, would I appreciate it as much? Would I cherish it knowing that it really didn't want to be given?
Hopefully I can maintain this attitude throughout Christmas.. but check in on Christmas eve at 2:00am. :)
Thursday, December 9, 2010
Works for me Wednesday- the great clean out

Tuesday, December 7, 2010
Sure! I'll make cookies- a great deal!

Monday, December 6, 2010
Menu Plan Monday- 1 meat, 3 meals!
I am baking a whole chicken this week. Not only did I get it on sale and its delicious, it also provides enough chicken for 3 meals!! I can also freeze some of the soup for later on in the winter when I don't feel like cooking. I hope y'all have a yummy week!!!Wednesday, December 1, 2010
Works for me Wednesday: Making your Christmas gifts!
I feel like Christmas is more about being together than buying the most expensive gift. My favorite gifts, often are the ones that are homemade :) I love receiving something that someone has put their heart into so I thought I would share one of my favorites!
I tried making my on cocoa and loved it! I found mason jars at Odd Lots and after filling the jars with my homemade cocoa, I topped them with some material and a ribbon. (You can even fill the top of the jar with mini marshmallows!) Its easy and will mean so much to those you give it to!Friday, November 26, 2010
Leftover Turkey Recipe #2- Turkey Tortalinni

Tuesday, November 23, 2010
Leftover Turkey Recipe #1- Turkey and rice bake

I am always searching for leftover turkey recipes that will fool my family into thinking they are not eating leftover turkey. No small feat.
I like this recipes because it flavorful and I can freeze half for another day....further stretching the turkey eating! :)
Turkey and Rice Bake
6 slices bacon
1 medium onion, chopped
1/4 cup sliced onion
2 cups cooked rice
1 package (10 ounces) frozen chopped spinach or broccoli, cooked and drained
2 tablespoons chopped pimiento
1/4 teaspoon salt
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 cup sour cream
turkey slices, 6 to 8 large slices or enough sliced turkey for 6 people
1/2 cup fine dry bread crumbs
1 tablespoon melted butter
Cook bacon until crisp. Drain on paper towels then crumble. In 2 tablespoons of the drippings in the same skillet, cook onion and celery until just tender. Combine the rice, bacon, onion, celery, spinach, pimiento, and 1/4 teaspoon of salt. Combine the soup and sour cream then stir half of it into the rice and vegetable mixture. Spoon mixture into a lightly greased 11x7-inch baking dish. Arrange turkey slices over rice and vegetable mixture. Spoon remaining soup and sour cream mixture over turkey. Toss bread crumbs with butter and sprinkle around edge of casserole. Bake in a preheated 350° oven for 30 to 35 minutes, until hot and browned around the edge.Serves 6.
Recipe taken from Southern Food. You can find the original post here.

