Daddy's Recipe of the Week It's been a long while since I have done daddy's recipe of the week. I was blessed enough to have a hubby that actually likes to cook and does..... with delicious results. To top that he does all the dishes in our house! WHAT A MAN!!!
This dish comes directly from his cookbook. ( Yes he has a little album with just his recipes in it.) I have never had this dish but he said he used to make it all the time when he was single and all his single guys liked it. I am posting it because I thought it sounded nice for kids. Happy Eating!
Tater Tot Casserole
1 1/2 pound ground beef
1/2 cup diced onion
salt and pepper to taste
1 can ( 10 3/4 ounces) cream of chicken soup
1 can (10 3/4 ounces) cream of mushroom soup
1/2 cup milk
1 package (32 ounce) frozen tater tots
4 ounces shredded cheddar cheese
1 cup canned french- fried onion rings
Preheat oven to 350.
Brown meat and onion. Season to taste with salt and pepper.
Combine both soups and milk
In a casserole, layer meat, tater tots and soup. Cover and bake 45 minutes. Uncover. Top with cheese. Bake 10 - 15 minutes longer. Top with onion rings. Bake until browned, 5-10 minutes longer.
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