Monday: Beef Roast, garlic mashed potatoes, green beans, crescent rolls
Tuesday: Grilled chicken breasts, roasted carrots, broccoli, french rolls
Wednesday: Easy beef enchiladas (recipe below), re fried beans
Thursday: Leftover night...If you can find it, you can eat it but mama has the night off !!
Friday: Pizza Night!
Saturday: Basil, tomato, chicken pasta with fresh mozzarella, salad, garlic bread
Sunday: EASY Crock pot pork (Recipe tomorrow), peas, scalloped potatoes
Shredded Beef Enchiladas
3 c. shredded Cheddar cheese
10 flour tortillas
1 can enchilada sauce
1 can refried beans
1 1/2 lbs. shredded beef
1/2 c. chopped scallions or onions (optional)
1/2 c. sour cream (optional)
1/2 c. black olives (optional)
Dip flour tortillas in enchilada sauce, coating both sides (one at a time).
Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Secure with toothpick if necessary.
Place one at a time into 13x9 inch pan. Cover with shredded cheese. Bake at 350 degrees about 45 minutes.
Top with sour cream, olives, etc.