Pregnancy makes you crazy

Since this blog is my therapy I would like to just get some things off my chest. Mostly some crazy things that this pregnancy has made me do...

** Wake up in the middle of the night unable to sleep because some things have been bugging me. So what do I do? I make of list of people to call the next day to tell them all the things that they are doing that bug me....and then I actually do it. Yikes!

** Re- paper and organize every single cabinet and shelf in my kitchen in a week.

** Put a giant anaconda shaped pillow between me and my love at night so that I throw my arms, belly and legs over it. Leaving him exactly 4 inches to sleep....like he is in a coffin. (I may have squinted my eyes at him, daring him to say one word but I'll never talk.)

** I have the worst case of non filtered verbal vomit a prego has ever seen. If it runs through my mind, it slides out my mouth. Often with me slamming my hand over my mouth in disbelief that I just said what I said.

** Deciding I need to tear out my pantry and totally reorganize it, go through 25 totes of kids clothes and pack away my winter clothes.....3 days before I have 40 people come over for my son's birthday party. No pressure.

** Go through 2 whole days of enduring kidney stones because I had stuff to do.

** Getting mad at hubs because he had the audacity to not have kidney stones and a pregnant belly and he was whistling. I started to get out both the big shovel and hefty bags.....it was a close call that day.

Resurrection Rolls

I love the idea of making these rolls at Easter time! It really is a physical reminder that the tomb is empty!!!! (Kids seem to love them too) I especially like a recipe like this since its store bought crescent rolls and this pregnant, contracting, kidney stone dropping mama is all about easy :) Ii hope you enjoy them this resurrection Sunday!!

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Preheat oven to 400 degrees Lightly grease a baking sheet.

Separate crescent rolls into individual triangles.

In a small bowl, mix together cinnamon and sugar.

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

Bake in a preheated oven until golden brown, about 15 minutes.

Find the original recipe here !

Menu plan for the week!

I must admit that this weekend has put me through ringer! I had my sons 5th birthday extravaganza, hospitalized with multiple kidney stones and having contractions like crazy. You can imagine my enthusiasm for cooking at this point. :) But......my family still insists on eating. (They are needs in that way.. ) so the menu planning continues. Its just we are keeping things as stress free and simple as possible. So here it is...happy eating y'all!!!

Monday: Leftover Monday- mama is tired.

Tuesday: Club sandwiches and homemade chicken noodle soup (from freezer)

Wednesday: Grilled marinated chicken, salad and baked potatoes

Thursday: Ravioli lasagna (frozen from previously), spinach salad, garlic bread

Friday: Pizza Night!

Saturday: Grilled Delmonico steak, corn on the cob, steamed broccoli

Sunday: Ham and fancy Easter Fixins (That I did not have to cook!)- HE IS RISEN !!!!!