Thursday, March 11, 2010
A tip that I learned: After you remove the cookie from the oven, while its still warm, go around and make an edge with a spatula. This will make a rim that the icing will not run over. Making it look nice and neat.
12" pizza pan
1 pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
Several fresh or canned fruits of your choice
1/3 c. pineapple juice
1/2 c. powdered sugar
Thinly slice cookie dough and arrange on pizza pan, overlapping slightly, so whole pan is covered. Bake according to package directions. Cool.
Whip softened cream cheese, pineapple juice and powdered sugar together and spread on cookie crust. Arrange fruit in circles according to your taste. Chill.
Wednesday, March 10, 2010
As soon as the kids started wearing shoes on their adorable fat little feet, I started keeping a shoe basket. I keep it on the floor by their door. It keeps their shoes in one place and its accessible.
When we hit the front door the kids take their shoes off and march to their room. They know they need to take their shoes to their shoe basket in their room. It an easy task that they can fill good completing. It also gives mama one less thing to pick up...and that works for this mama!
Tuesday, March 9, 2010
Since we just got back, we have a bare fridge and busy schedule.(( Of course I just looked in my sons backpack since preschool is today and found out that he, of course, is the special person this week. )) I thought this would be the perfect week to do another eat from the pantry challenge.
Hope this is a yummy week for y'all!