This week we are having Chicken Enchiladas, re fried beans and Spanish Rice. I thought maybe we could spice it up a little with one of my favorite desserts in the world....sopapillas.
These are puffy pastries that you can dip in berry sauce, chocolate, vanilla ice cream or sprinkle with powdered sugar.
Usually these tasty treats are made from a dough recipe but we like things simple in this house. :)
My mom taught us how easy this is...and then took care of us when we ate so many we got sick!
1 tube of crescent rolls
Dips of your choice
Heat oil till its extremely hot. (Because I like technical terms)
Unfold crescent rolls and separate. Take individual crescent rolls and fold over to form a triangle. Place in oil with a spatula. (It will bubble so be careful!)
When puffy and golden brown, remove and let drain on a paper towel.
Serve while warm!