Tuesday, May 19, 2009

Meijer Recipe of the week- Honey Grilled Chicken

Bargain Meal of the Week

Here is another grilling recipe for Memorial Day. I love Chicken but get tired of the same ole' way I fix it! This sounded so yummy and easy.... Happy Eating!

I will not expense spices/oils since most of us have them on hand.

Honey Grilled Chicken

2 tablespoons butter or margarine
1 clove garlic, chopped
1/3 cup honey .30
1 tablespoon lemon juice .25
4 skinless, boneless chicken breast halves (On Sale $1.99 a lb) $2.98

Preheat a grill for medium heat.

Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.

Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Total cost of Meal: $3.53
Add Salad ( Dole bagged lettuce on sale .98) Total Cost of Meal: $4.18
Add salad and Corn on the cob (On sale .19 a ear) Total Cost of Meal: $5.32
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