Anywho, this week has so many great recipes that I will be posting them throughout the week! Happy Eating Y'all!
Monday: Stuffed green peppers, Crescent Rolls
Tuesday: Spaghetti and Mozzarella meatballs, Italian green beans, garlic bread
Wednesday: Steak, twice baked potatoes, grilled asparagus, salad
Thursday: Leftover buffet
Friday: Pizza, salad
Saturday: Fish and Chips (Recipe follows)
Sunday: Grilled chicken, roasted carrots, broccoli
Oven Baked Chips
4 medium baking potatoes
seasoning of your choice (I like Kosher salt and pepper)
Dry bread crumbs
Wash each potato and cut into wedges.
Soak potatoes in water for five minutes then drain and pat dry. Place favorite seasonings and bread crumbs into a large resealable bag. Place potato wedges into bag a couple at a time, seal and shake to coat.
Arrange potatoes in a single layer on a baking sheet sprayed with nonstick cooking spray and bake until crispy, about ten minutes.