This is not an official recipe since I made it up but it is delicious and the kidlets love it!
Leftover chunked Turkey
1 red bell and yellow bell pepper, thinly sliced
I take the refrigerated or frozen cheese filled tortellini and cook as directed. I then saute some thinly sliced red and yellow bell peppers in olive oil until tender crisp. In the last few minutes throw in as many chunks of turkey until warmed through.
Add to the cooked tortellini and toss in the pesto sauce of your choice. (As much as you would like.)