This is a good week! I have both kids birthday parties under my belt and now I am really ready to dig into my freezer and start a cookin!! I have posted A FABULOUS recipe at the bottom of the menu. I know it sounds different, but try it once and you will be hooked. It is scrumptious!!! Happy cookin, y'all! Monday: BBQ pork chops, brown rice, broccoli, crescent rolls
Tuesday: Grilled sausage with potatoes and green beans (recipe follows)
Wednesday: Chicken broccoli Alfredo, garlic bread, spinach salad
Thursday: Cheeze-it chicken, mixed veggies, carrot sticks
Friday: Pizza Night, salad
Saturday: Leftover buffet- if its in the fridge you can eat it, but mama is not cookin!
Sunday: Turkey breast roast, twice baked cheesy potatoes, asparagus
Grilled Sausage with potatoes and green beans
3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water
Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
0 comments:
Post a Comment