Monday: Indonesian chicken, broccoli, corn
Tuesday: 15 minute turkey chili, salad
Wednesday: Buffalo soft tacos, re fried beans
Thursday: Grilled steak, grilled asparagus, baked potatoes with cheese
Friday: Pizza and salad night
Saturday: Leftover buffet- If its in the fridge....
Sunday: Baked chicken Parmesan over whole wheat pasta, salad, green beans
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