Friday, April 22, 2011

Resurrection Rolls

I love the idea of making these rolls at Easter time! It really is a physical reminder that the tomb is empty!!!! (Kids seem to love them too) I especially like a recipe like this since its store bought crescent rolls and this pregnant, contracting, kidney stone dropping mama is all about easy :) Ii hope you enjoy them this resurrection Sunday!!

1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Preheat oven to 400 degrees Lightly grease a baking sheet.

Separate crescent rolls into individual triangles.

In a small bowl, mix together cinnamon and sugar.

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

Bake in a preheated oven until golden brown, about 15 minutes.

Find the original recipe here !