Friday, June 12, 2009

Giant Eagle bargain recipe of the week- Tater Crisp Chicken

Bargain Meal of the Week

This recipe seems too good to be true! Add your own seasoning for extra kick and also feel free to substitute a beaten egg for butter. Line your pan with foil for more easy cleanup. Happy Eating Y'all!!

I will not expense spices/oils since most of us have them on hand. W/C means with coupon. To see the deals at Gian Eagle this week check them out here.

Tater Crisp Chicken


10 chicken legs (On sale .99 a lb) $2
1 cup melted butter
2 cups dry potato flakes (Idahoan on sale w/c .50) .50

Salt and pepper to taste


Preheat oven to 400 degrees

Place melted butter or margarine in a shallow dish or bowl, then place potato flakes, salt and pepper in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.

Bake at 400 degrees F for 1 hour.

Total Cost of Meal: $2.50

Add Knorr noodles (w/c .25) Total cost of meal: $2.75

Add noodles and fresh asparagus (on sale $1.99) Total Cost of Meal: $3.75

For more great bargain recipes click on the icon above!

2 comments:

BentoForKidlet said...

Oh that sounds tasty! Another one I will have to try :D Thanks for the wonderful money saving recipes!

Jan said...

I will have to try this one!

http://theworkingmomblog.blogspot.com/2009/06/20-cent-potatoes-at-giant-eagle.html