Giant Eagle Bargain recipe of the week: Easy Italian Chicken

Anything with "easy" in the title of a recipe catches my eye. Mama's are too busy to be slaving over a stove for hours at a time! Serve over rice and a green veggie for a complete meal. Hope your family enjoys.. happy eating y'all!!

I will not expense spices/oils since most of us have them on hand. W/C means with coupon.

Easy Italian Chicken

8 chicken legs, halved (On sale $.79/lb) $2.37
4 cloves garlic
1 tablespoon crushed red pepper flakes
1 tablespoon vegetable oil $.10
salt to taste
1/2 cup water

In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.

Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!

Total Cost of Meal: $2.47

Add rice (Knorrs on sale $1) Total Cost of Meal: $3.47

Add rice and fresh Broccoli (On sale $.99/lb) Total Cost of Meal: $4.47

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