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I found some bread crumbs, seasonings and noodles and some chicken tenderloins.
I put some of the bread crumbs in a bowl and added garlic salt and some Italian seasonings. I dredged the chicken tenderloins in egg white and then in the crumbs and fried them in a little oil. (Although I could have baked them and saved my hubby a cholesterol pill :) )
I then prepared a box of mini bow tie pasta. In the VERY BACK of my pantry I found some pampered chef pesto and tomato seasoning. I sprinkled some of that in the bowl and threw some butter in. I then put the hot noodles on top and mixed it together.
Oh MY GOODNESS Y'ALL!! It was delicious!!! No recipes, just trying different flavors and it worked out great! I plan to put it on our favorite rotation.
How was your week?
1 comments:
Wow, that looks mouth-watering. I went to school in Ohio - how far is Dublin from the Springfield area?
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