I have to say that I am ready to break out the outside grill, butter up some corn on the cob and start eating from our garden! So I have decided to use these last weeks of cold to bake and crock pot! You guys know that I love simple and easy and the Lemon Herb chicken recipe could not be any more simple. Happy Eating Y'all!!! Monday: Lemon herb grilled chicken (Recipe @ bottom) over rice, grilled asparagus, salad
Tuesday: Crock Pot Pork Chops , butter noodles, broccoli
Wednesday: Shepherd Pie with Shamrock smoothies for dessert (Recipe posted on Wednesday)
Thursday: Baked ziti, salad, garlic bread
Friday: Pizza Night!
Saturday: Marinated brisket sandwich's, mac and cheese, green beans
Sunday: Leftover Buffet- If its in the fridge, you can eat it but mama's not cookin!
Lemon Herb Grilled Chicken
1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 chicken breast halves, skin removed
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 chicken breast halves, skin removed
Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through cooking and brushing often with the stock mixture. Discard the remaining stock mixture.
1 comments:
I love lemon anything! Come post your crock pot recipe to Crock Pot Wednesday this week if you can. Have a great week.
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