Make your own Lettuce Wraps!!

This week is all about double duty meals. We had Hoisin pork chops one night and have enough left to make this delicious-sounding lettuce wraps. I just had to share the recipe with my girlfriends :)

Pork Lettuce Wraps

Leftover Hoisin pork chops

2 tsp vegetable oil

1 Tbsp bottled minced ginger

2 Tbsp rice wine vinegar

2 Tbsp teriyaki sauce

2 Tbsp soy sauce

2 Tbsp honey

1 Tbsp chili-garlic sauce

1 tsp cornstarch

2 cups shredded carrots

3 green onions, thinly sliced

1/2 cup dry roasted peanuts, chopped

1 head ice burg lettuce, cut in half and separated by leaves

Remove pork from bones; cut pork into 1/2 inch pieces. Heat oil in a large skillet over medium-high heat. Add pork and ginger; saute 2 minutes.

Whisk together vinegar and next 5 ingredients in a small bowl. Add vinegar mixture, carrots and green onions to pork. Cook 3 minutes or until mixture thickens slightly, stirring often. Stir in peanuts.

Spoon mixture onto lettuce leaves, roll up.