4th of July was so much fun, but we are still recovering from all the food! We had all kinds of family over but our eye were bigger than our bellies. (Meaning a ton of leftovers!!) I have decided that we are wasting NOTHING! We are using the chicken in quesadillas, hot dogs in mac and cheese and hamburger patties in a recipe I cannot wait to try!!! Happy eating y'all!!!Monday: Leftover chicken quesedillas with black beans and peppers
Tuesday: Beef Stroganoff Casserole (recipe below), mashed potato's, green beans
Wednesday: Mac and cheese with sliced hot dogs, mixed veggies
Thursday: Asian pork chops with snap peas and zucchini, egg rolls
Friday: Pizza night!
Saturday: Breakfast for dinner- Orange french toast, maple sausage, fresh fruit
Sunday: Fried chicken, wildfire beans (recipe tomorrow), salad, cole slaw
Beef Stroganoff Casserole
1 lb. left over hamburger patties
1 can Cream of mushroom soup; condensed
8 oz. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz. Egg noodles
Cook egg noodles according to directions. Add hamburger patties, soup, sour cream, olives, mushrooms, and noodles and cook until heated through.
1 comments:
I found a link to your blog through tip junkie! I am so excited this looks like a fabulous blog and I will be definetly using your menu planning and I love all your other ideas too! Thanks :)
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