Sunday, August 22, 2010

Menu Plan Monday: Hunker down and freeze!

My #1 starts school at the end of this week. Cue T-ball and dance lessons the week after. It makes this mama a little nervous. As in how to feed my family good! So I am officially dubbing this week freezer meal week. I found some great freezer friendly recipes that I plan on doubling and freezing. That will make 3 freezer meals.....can I get a woohoo?! Happy eating y'all!!

Monday: Goulash (Recipe below), garlic bread, salad

Tuesday: Santa Fe Chicken (Recipe Thursday), Mixed veggies

Wednesday: Leftover Buffet- if its not movin, you can eat it...but mama is not cookin!

Thursday: Egg salad croissant sandwiches, spinach salad

Friday: Pizza Night!

Saturday: Chicken Rococco (Recipe Friday), Green beans, roasted carrots

Sunday: BBQ pork chops, corn on the cob, broccoli


1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb ground beef, browned and drained
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can water or tomato juice
8 ounces elbow macaroni, raw
Parmesan cheese

Saute onions and garlic in olive oil until translucent.

Brown ground beef and drain.

Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.

Cook for 15 to 20 minutes or until macaroni is tender.

If desired, top with Parmesan cheese.

Serve with crusty bread and a salad.