Friday, September 25, 2009

Giant Eagle Bargain Recipe of the week: Crock pot Chicken Tetrazzini

Bargain Meal of the Week

I love chicken tetrazzini! Pair that with a crock pot and I am in! I am thinking I may add some Velveeta cheese to this as well to give it some zip. Happy Eating Y'all!

I will not expense spices/oils since most of us have them on hand. W/C means with coupon.

Slow Cooker Chicken Tetrazzini

4 skinless, boneless chicken breast halves (On sale $1.79/lb) $2.69
2 tablespoons melted butter
1 (.7 ounce) package dry Italian-style salad dressing mix $.97
2 tablespoons butter
1 small onion, sliced and separated into rings (On sale $.99/lb) $.40
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup (Campbells on sale $1) $1
1/2 cup chicken broth $.50
1 (8 ounce) package cream cheese, softened (GE on sale $1) $1

Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

Cover, and cook on High for 3 hours.

Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Total Cost of Meal: $6.56

Add Steamfresh veggies (On sale w/c $.30) Total Cost of Meal: $6.86

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