Menu Plan Monday - Lost and forgotten

I am still participating in the eat from the pantry challenge this week. I love getting creative and using what I have. As a result, I have been digging through my recipes and have found some that we had loved but forgotten about. One of my favorites is a Kraft Foods Pork stir fry recipe and zucchini chips. (Both are at the bottom of this post.) I hope you enjoy it as much as we do!

Monday: Grilled chicken breast w/onions and peppers, grilled asparagus, Roasted potatoes

Tuesday: Fried fish, perogies, salad, green beans

Wednesday: Leftover night- if its in the fridge, you can have it. But mama is NOT cookin!

Thursday: Pork stir fry with rice

Friday: Pizza Night!

Saturday: BBQ pork chops, Asparagus, Zucchini chips, mac and cheese

Sunday: Spaghetti and mozzarella meatballs, garlic bread, salad


Zucchini Chips:

1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
Cooking spray


Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately


Pork Stir-Fry

1-1/2 cups instant brown rice, uncooked
2 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. ground ginger
1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1/2 lb. sugar snap peas
3 green onions, diagonally sliced

COOK rice as directed on package.

MEANWHILE, mix soy sauce, cornstarch and ginger until well blended. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

STIR in soy sauce mixture; cook 1 min. or until sauce is thickened, stirring frequently. Serve over rice.



For more great menu Plans, visit Org Junkie!