This week I get to use 2 of my budget recipes so I am super excited! I have included a yummy dessert I plan to make sometime this week as well. Happy Eating!!Monday: Chicken Cacciatore, salad, garlic bread
Tuesday: Sloppy Joes, tater tots, mixed vegetables
Wednesday: Leftovers- if its not movin you can eat it!
Thursday: Chicken-asparagus-penne pasta, Broccoli, Cheddar garlic biscuits
Friday: Pizza Night
Saturday: Anniversary dinner- woohoo!
Sunday: Pot roast, mashed potatoes, green beans, hot rolls
Buster Bar Ice Cream Dessert
1 pound chocolate sandwich cookies, crushed
1/2 cup margarine, melted
1 3/4 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream
1 1/2 cups dry-roasted peanuts
DIRECTIONS
Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
1/2 cup margarine, melted
1 3/4 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream
1 1/2 cups dry-roasted peanuts
DIRECTIONS
Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
2 comments:
that dessert sounds scrumptious!
LOL at your comment about eating leftovers! :) That is about what it is around here too! :)
Happy Anniversary! Enjoy your week! :)
First off - Happy Anniversary!!!
Second - I think that your dessert looks great and I may have to print this out to try here soon, maybe for the church potluck on Sunday.
I like what you say about the leftovers - "If it isn't moving you can eat it!" That is great. We call left over times - "Free Style" though I do not post it that way on my blog.
Elaine
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