Tuesday, September 21, 2010

Recipe Tuesday: EZ BBQ pork

I found this recipe and it looked so easy I just have to try it!!(I may play around with adding some additional spices too!) Let me know if you do and tell me how your family likes it!


1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbecue sauce

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F . Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbecue sauce.

Bake in the preheated oven for 30 minutes, or until heated through.