Sunday, March 22, 2009

Menu Plan Monday- 3 meats, 6 meals!

I am soooo excited about this weeks menu plan. Whenever we cook I feel like we always have meat leftover that ends up going bad in our fridge. This week I am only buying 3 meats and getting 6 meals out of it!

(After stocking up on B1G on both beef and pork roasts I am really getting a great deal! We also butterfly our chicken. It makes it easier to cook and is more appropriate portion sizes.)

Monday: Pot Roast, Green beans, mashed potatoes, crescent rolls

Tuesday: Grilled chicken breast, baked potatoes, asparagus

Wednesday: Shredded beef tacos, re fried beans, baked tortilla chips with fresh salsa

Thursday: Pork roast, homemade mac and cheese, broccoli, cheddar rolls

Friday: Pizza Night!

Saturday: Chicken-tomato-basil pasta, salad garlic bread

Sunday: Shredded BBQ pork samwiches, Baked fries, salad

For more great menu ideas visit I'm an organizing junkie!


Amanda from Faith, Food and Family said...

Sounds very yummy! Smart idea on the meats too!
Have a great week!
God bless,