We as mamas have to be innovative and thrifty all in the same beat. Some how we find new ways of doing things that save us money, time and maybe if we are really blessed.... sanity!Saturday, February 6, 2010
Mama knows best - Cleaning the house!
We as mamas have to be innovative and thrifty all in the same beat. Some how we find new ways of doing things that save us money, time and maybe if we are really blessed.... sanity!Friday, February 5, 2010
Pre-school days

Wednesday, February 3, 2010
Works for me Wednesday - kids clothes help!

So....now I save myself some eyerolls and ten counts. Each day while getting the kids dressed, I make them try on one pair of pants/shorts and a top. It only takes a couple of minutes and the kids don't get too grumpy :) In a couple of weeks I have a total list of what is still needed!Monday, February 1, 2010
Menu Plan Monday - I'm back!

4 skinless, boneless chicken breast halves, cubed
2 cloves garlic, chopped, or to taste
1/2 cup red cooking wine
1 (28 ounce) can Italian-style diced tomatoes
8 ounces small seashell pasta
5 ounces fresh spinach, chopped
1 cup shredded mozzarella cheese
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Wednesday, January 27, 2010
Works for me Wednesday: storing sheets
You know that bottom sheet that goes on your bed? The one with the bunchy corners that won't fold quite right? Yep, that one.....Monday, January 25, 2010
Menu Plan Monday

1 cup half-and-half
2 cloves garlic, pressed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 tablespoon dried basil
1 (8 ounce) package angel hair pasta
1/8 cup freshly grated Parmesan cheese
In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.
Saturday, January 23, 2010
Mama Knows Best - Grab bags
Life comes fast. I am a total planner but sometimes things come up. Like last minute appointments and when the sitter cancels and you have to take your little one with you to get your annual OBGYN exam.Wednesday, January 20, 2010
And the winner is....

Tuesday, January 19, 2010
Eating from the pantry- week 3
I was searching in my pantry for some things I could scrap together for a wonderful nurturing meal for my family. 
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
pot roast
Egg Noodles
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Shred beef within gravy and serve over egg noodles.
Monday, January 18, 2010
Menu Plan Monday - Lost and forgotten
I am still participating in the eat from the pantry challenge this week. I love getting creative and using what I have. As a result, I have been digging through my recipes and have found some that we had loved but forgotten about. One of my favorites is a Kraft Foods Pork stir fry recipe and zucchini chips. (Both are at the bottom of this post.) I hope you enjoy it as much as we do!Friday: Pizza Night!
Saturday: BBQ pork chops, Asparagus, Zucchini chips, mac and cheese
Sunday: Spaghetti and mozzarella meatballs, garlic bread, salad
Zucchini Chips:
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
Cooking spray
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately

Pork Stir-Fry
1-1/2 cups instant brown rice, uncooked
2 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. ground ginger
1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1/2 lb. sugar snap peas
3 green onions, diagonally sliced
COOK rice as directed on package.
MEANWHILE, mix soy sauce, cornstarch and ginger until well blended. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.
STIR in soy sauce mixture; cook 1 min. or until sauce is thickened, stirring frequently. Serve over rice.
For more great menu Plans, visit Org Junkie!
Saturday, January 16, 2010
Mama Knows best- Toilet cleaning
We as mamas have to be innovative and thrifty all in the same beat. Some how we find new ways of doing things that save us money, time and maybe if we are really blessed.... sanity!I have to say cleaning toilets is one of my least favorite things. I hate the whole thing....yuck! One of the things that I hate the most is that I getting the brush to and from the garage. (Where we keep the cleaning supplies.)
I can either..
1.) Try to run as fast as I can while the brush drips some yucky crude on my floor or worse me!
2.) I keep it in some toilet holder which makes me cringe. A nice little yellow crust begins to form on the bottom. I am gagging a little just talking about it.
My darling hubbie has come up with the perfect solution and I think I love him a little more for it!
He takes our Kroger milk jugs and makes them into disposable toilet brush holder.
Have I mentioned that I love my hubby? :)
Do you have a money/time/sanity tip to share? E-mail me at everythingmom@live.com
Thursday, January 14, 2010
Bob Evans helps you with your resolutions!!
Go here to read all about it and to enter to win some great goodies!!!
Tuesday, January 12, 2010
Tales of a desperate housewife - They day I wanted to disappear
I have a strong willed child. He is not mean or a fit thrower. He is stealth strong willed. As in, I will plant my feet and smile at you sweetly but I am not changing my mind, sister. Its often a battle of the wills. Two firstborns having a staring contest. Scary stuff.
Monday, January 11, 2010
Eating from the Pantry challenge- my new creation....
I have to tell you all that this week I really was trying some new things. To my delight I found that when I started thinking outside the box, the meals got really good. Sometimes I need a good kick in the pants to try new things and not get into a rut!
